Wednesday, August 6, 2008

Caramel Popcorn

So after the huge success of my caramel popcorn at Danny's birthday party I decided that I would be nice to the rest of the world and let them in on my secret. It's not hard to make. So here's the recipe for all you struggling addicts of caramel popcorn (Jim)

1 cube butter
1 cup brown sugar
1/4 cup karo syrup
1 tsp. baking soda
1 bag of popcorn

You melt the butter on low. Then you add the brown sugar and karo syrup and turn the heat up to medium-high, stirring continuously until the mixture boils. As soon as you get a good boil going turn off the heat and add the baking soda. It will get all frothy and wonderful. Then pour the wonderful mixture over a bag of popcorn (It is best to remove all seeds before pouring caramel on so as to not break your teeth). Tip: if you let the mixture boil for too long it will get really hard when it cools, so if you want nice and gooey caramel popcorn make sure to take it off right when it gets boiling well.

Hope you all enjoy.

2 comments:

Jim Cunliffe said...

But as a Struggling Addict of Julias' world famous Caramel Popcorn, I can't make it myself! I'm a guy and I can't handle my way around a kitchen, That also would defeat my addiction. I need someone to make it For Me!

When are you making it again?! Will it be soon? Please let it bee soon.

Amy said...

Is that Kimber's moms? Or is it a different one? I haven't made it in so long!!! How I miss our caramel popcorn days!