After receiving so many compliments on the recipe at Break the Fast this month (I didn't even make the soup, it was just my recipe) I decided to share this yummy goodness with everyone.
Taco Soup
2 lbs. hamburger
1/2 cup chopped onion
2 16 oz. cans kidney beans
2 16 oz. cans corn
2 16 oz. can tomatoes
2 8 oz. cans tomato sauce
2 packages of taco seasoning
1 bag of tortilla chips
Brown the hamburger and onion together. Add all the other ingredients except for the chips. Heat until boiling. You can let it cook for as long as you want, but it is ready to eat as soon as it is warm. Sometimes I put it in the crock pot and just let it go all day (you might need to add just a little bit of water if you do this). Also sometimes I leave out the hamburger or add black beans with or instead of kidney beans. Most of the time I only use on package of taco seasoning. But just adjust it to taste. There's really no way to go wrong with it. Serve the soup over tortilla chips. You can top it with cheese, sour cream, salsa, whatever you want.
2 comments:
Jules, just found your blog...and I'm SO excited!! I miss you, love you, and want to know everything in your life. Is that too overwhelming? :)
Megan, I'm hoping you get this because I your name doesn't have an e-mail address linked with it or anything. But e-mail me or send me your e-mail and we'll catch up. jules234@gmail.com
Post a Comment